Description
Elevate your dining experience with this vibrant Golden Finest Spring Salad, bursting with freshness and flavor. Perfect as a light meal or side dish, this salad combines seasonal produce for a nutrient-rich dish that supports a healthy lifestyle. With its colorful presentation and customizable ingredients, it’s sure to impress at any gathering or casual dinner.
Ingredients
Scale
- 4 cups mixed greens (baby spinach and arugula)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 avocado, diced
- ½ cup radishes, thinly sliced
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Rinse all vegetables and prepare them as indicated.
- In a large salad bowl, place mixed greens as the base.
- Gently fold in cherry tomatoes, cucumbers, radishes, and avocado.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- Drizzle dressing over the salad and toss gently to combine.
- Serve immediately on individual plates or from the bowl.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 220
- Sugar: 5g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg