Description
Warm, Mediterranean‑inspired Greek Chicken Casserole blends tender chicken, tangy feta, and roasted vegetables into one comforting dish. The yogurt and lemon provide bright flavor while the skillet lends a golden crust for a hearty family dinner.
Ingredients
- Chicken breasts
- Greek yogurt
- Feta cheese
- Cherry tomatoes
- Kalamata olives
- Red onion
- Potatoes
- Fresh oregano
- Lemon zest
- Garlic cloves
- Olive oil
- Salt & pepper
Instructions
- Heat a large oven‑safe skillet over medium‑high heat and sear chicken until golden.
- Sauté diced red onion, minced garlic, and sliced olives until fragrant.
- Add diced potatoes, cherry tomatoes, oregano, lemon zest, and cook for about 5 minutes.
- Stir in Greek yogurt, crumbled feta, and lemon juice; let sauce thicken.
- Return chicken, cover, and bake at 375°F for 35–40 minutes; rest 5 minutes.
- Serve hot with optional Greek salad or warm bread.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Greek