Description
Indulge in these delicious Guilt-Free Sugar-Free Muffins that are perfect for satisfying your sweet cravings without the guilt! With a fluffy texture and delightful flavor, these muffins are made with wholesome ingredients that cater to diabetics and anyone seeking a healthier lifestyle. Enjoy them fresh out of the oven as a breakfast option, snack, or even a healthy dessert.
Ingredients
Scale
- 1 cup almond flour
- 2 tsp baking powder (aluminum-free)
- 1 tsp ground cinnamon
- 1/3 cup stevia or erythritol (adjust to taste)
- 1/2 cup unsweetened applesauce
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners or greasing it.
- In a large bowl, whisk together the almond flour, baking powder, cinnamon, and sweetener until well combined.
- In another bowl, mix the unsweetened applesauce and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spoon the batter into the muffin tin, filling each cup about three-quarters full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (40g)
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg