Description
Experience the warmth and comfort of Crock Pot Cowboy Casserole Heavenly, a delightful one-pot meal that brings family and friends together. This easy-to-prepare dish features a harmonious blend of ground beef, beans, corn, and gooey cheddar cheese, cooked to perfection in your slow cooker. Ideal for busy weeknights or leisurely weekends, this casserole is not only delicious but also offers minimal cleanup. Follow our simple instructions to create a satisfying meal that everyone will love!
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes with juice
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 2 tbsp taco seasoning
Instructions
- In a skillet over medium heat, brown the ground beef with the chopped onion until fully cooked; drain excess grease.
- Transfer the cooked beef and onion to your slow cooker. Add black beans, pinto beans, corn, diced tomatoes (with juice), and taco seasoning.
- Mix all ingredients well in the slow cooker.
- Stir in half of the cheddar cheese into the mixture and top with the remaining cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until heated through.
- Serve hot with optional toppings like sour cream or green onions.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 65mg