Description
Indulge in the warmth of Cozy Spanish Potato Soup with Chorizo, a heartwarming dish that combines creamy potatoes and spicy chorizo for an unforgettable meal. This comforting soup is perfect for chilly nights or family gatherings, offering a delightful blend of rich flavors and wholesome ingredients. Each spoonful promises to envelop you in warmth, making it not just a meal, but an experience to savor.
Ingredients
Scale
- 8 oz chorizo sausage, sliced
- 4 medium potatoes (about 1 lb), diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 2 cups fresh spinach (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic; sauté until translucent (about 3-4 minutes).
- Stir in the chorizo slices and cook until browned (approximately 5-7 minutes).
- Add the diced potatoes and mix well. Cook for another 2-3 minutes.
- Pour in vegetable broth and bring to a boil. Reduce heat to simmer and cover partially. Cook until potatoes are tender (20-25 minutes).
- For a creamier texture, blend part of the soup using an immersion blender while leaving some chunks intact.
- If using spinach, stir it in now until wilted (about 2 minutes). Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg