Description
Satisfying and nutrient-packed, this Juicy Ground Beef and Cabbage Skillet is your go-to for a quick weeknight dinner. Featuring seasoned ground beef and tender cabbage, this dish is simple to prepare, budget-friendly, and customizable to suit any taste. Perfect for busy families or anyone craving a comforting meal, it comes together in under 30 minutes for a deliciously fulfilling dining experience.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- red chili flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté diced onions until translucent (about 3-4 minutes).
- Add minced garlic and cook for an additional minute until fragrant.
- Increase heat to medium-high, add ground beef, and brown while breaking it apart (about 5-7 minutes).
- Stir in chopped cabbage along with salt, pepper, paprika, and optional chili flakes; cook until cabbage wilts down (approximately 5-8 minutes).
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg