Description
Heavenly Black Eyed Peas are a comforting and nutritious dish, perfect for any occasion. This delightful recipe combines classic Southern flavors with wholesome ingredients, creating a savory experience that your family and friends will love. Whether served as a side or the star of the meal, these peas are sure to impress with their rich taste and hearty texture.
Ingredients
Scale
- 1 cup dried black eyed peas (soaked overnight)
- 4 slices bacon (or turkey bacon for a lighter option)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- Rinse and soak the black eyed peas overnight in cold water.
- In a large pot over medium heat, cook the bacon until crispy. Remove and set aside, leaving some grease in the pot.
- Sauté the chopped onion in the bacon grease until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Stir in the soaked black eyed peas, chicken broth, salt, pepper, and cayenne pepper. Bring to a boil.
- Reduce heat to low, cover partially, and simmer for 30-40 minutes until peas are tender, stirring occasionally.
- Stir in the crispy bacon pieces before serving hot.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side
- Method: Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 20mg