Description
Indulge in the blissful flavors of summer with this Heavenly Brown Butter Strawberry Peach Pie. Featuring a golden, flaky crust and a delectable filling of ripe strawberries and juicy peaches, each bite is enhanced by the nutty richness of brown butter. Perfect for any occasion, this pie invites moments of joy, whether you’re celebrating or simply enjoying a quiet evening at home.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (for browning)
- 1 tablespoon baking powder
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C). Prepare your pie crust in a pie dish.
- In a bowl, combine sliced strawberries and peaches with sugar; set aside.
- In a saucepan over medium heat, melt butter until golden brown and nutty in aroma.
- Pour brown butter over the fruit mixture; add baking powder and stir to combine.
- Pour filling into prepared crust and bake for 45-50 minutes or until golden brown.
- Let cool for at least 30 minutes before slicing. Serve warm with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg