Description
Experience the perfect holiday treat with these Chocolate Peppermint Cookies Heavenly. Soft, chewy, and bursting with rich chocolate flavor and refreshing mint, these cookies are an irresistible delight. The festive crushed candy canes on top add a delightful crunch, making them perfect for sharing at gatherings or enjoying with a warm cup of cocoa. Whether it’s Christmas or a cozy afternoon, these cookies will elevate any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg followed by vanilla and peppermint extracts until well combined.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Fold in chocolate chips and reserve some for topping if desired.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg