Description
Cinnamon Roll Pumpkin Bread With Cream Cheese Glaze is the perfect autumn treat to brighten your mornings. This delightful loaf combines the warm flavors of pumpkin and cinnamon, creating a soft, pillowy texture that melts in your mouth. Topped with a creamy glaze, it transforms into an irresistible indulgence that’s great for brunches or cozy afternoons. Your home will be filled with an inviting aroma, making this recipe a must-try for fall gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mix together pumpkin puree, granulated sugar, melted butter, eggs, and vanilla until combined.
- In another bowl, whisk together flour, baking powder, and cinnamon. Gradually add to the wet mixture until just combined.
- Pour half of the batter into the prepared pan. Sprinkle with cinnamon sugar if desired before adding the remaining batter on top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- While cooling, beat cream cheese and powdered sugar together until smooth. Drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg