Description
Heavenly French Onion Sausage Rolls are a delightful combination of flaky pastry, savory sausage, and sweet caramelized onions. These irresistible rolls are perfect for cozy gatherings, serving as a comforting appetizer or snack that will leave your guests asking for more. With their golden-brown crust and mouthwatering aroma, they evoke warmth and togetherness, making them an ideal centerpiece for any occasion.
Ingredients
Scale
- 1 pound ground sausage (mild or spicy)
- 2 large yellow onions, thinly sliced
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 1 cup shredded Gruyère or Swiss cheese
- 1 egg (for egg wash)
- 1 tablespoon butter
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, melt butter over medium heat. Add sliced onions and cook until golden brown (15-20 minutes), stirring occasionally.
- In another pan, brown the ground sausage over medium-high heat; drain excess grease and mix in caramelized onions.
- Roll out thawed puff pastry on a floured surface and cut into rectangles. Place a spoonful of the sausage-onion mixture on one end, top with cheese, fold over, and seal edges with a fork.
- Brush each roll with egg wash and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg