Description
Gingerbread Cheesecake Jars Heavenly are the perfect blend of spiced gingerbread and creamy cheesecake, all wrapped up in a cozy jar. This delightful dessert captures the essence of holiday warmth with each layer revealing a sweet, velvety experience. Ideal for festive gatherings or a comforting treat at home, these jars will surely impress your family and friends, making them want to savor every last bite.
Ingredients
Scale
- 2 cups gingerbread cookies, crumbled
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Crumble gingerbread cookies into fine crumbs using a food processor or rolling pin.
- In a large mixing bowl, combine softened cream cheese, sour cream, sugar, vanilla extract, cinnamon, and nutmeg. Beat until smooth.
- Layer jars starting with gingerbread crumbs followed by the cheesecake filling. Repeat until jars are full.
- Cover and chill in the refrigerator for at least 4 hours or overnight.
- Serve with extra crumbled cookies or whipped cream on top.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg