Description
Heavenly Honey Butter Cornbread Peppers are a delightful fusion of sweet and savory flavors, wrapped in tender, roasted bell peppers. This heartwarming dish features fluffy cornbread infused with honey butter, creating an irresistible experience for your taste buds. Perfect for family gatherings, potlucks, or a cozy night in, these vibrant peppers are not just a meal but a celebration of comfort food that will leave you craving more.
Ingredients
Scale
- 4 large fresh bell peppers (any color)
- 1 cup medium-ground cornmeal
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup melted butter
- 1/3 cup pure honey
- 2 tbsp chopped fresh herbs (cilantro or parsley)
Instructions
- Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds.
- In a bowl, mix cornmeal, baking powder, milk, melted butter, and honey until smooth.
- Fill each pepper with the cornbread batter until three-quarters full.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until golden brown.
- Sprinkle with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (approximately 150g)
- Calories: 250
- Sugar: 10g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg