Description
Heavenly Moist Apple Scones with Maple Glaze are the perfect cozy treat, blending warm, fluffy scones with the sweetness of fresh apples and a luscious maple glaze. These delightful pastries are ideal for brunch, afternoon tea, or simply as a comforting snack. With their tender crumb and inviting aroma, they’ll transport you to cherished moments shared with loved ones. Indulge in these scones for a truly memorable flavor experience that everyone will adore.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup fresh apples (diced)
- 3/4 cup milk or cream
- 1/4 cup maple syrup (for glaze)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Fold in diced apples gently.
- In another bowl, mix milk or cream with vanilla extract; then add to dry ingredients and stir until just combined.
- Turn dough onto a floured surface, pat into a circle about 1 inch thick, cut into wedges or rounds, and place on the baking sheet.
- Bake for 15-20 minutes or until golden brown. Drizzle with maple glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg