Description
Heavenly Moist Banana Bread is the ultimate comfort food that combines the natural sweetness of ripe bananas with a soft, tender texture. This delightful loaf is perfect for breakfast, snacks, or dessert and is sure to impress your family and friends. With a warm aroma wafting through your kitchen, this banana bread promises a deliciously moist experience that will keep everyone coming back for more.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth, leaving some chunks for texture.
- Mix in melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gently fold the dry mixture into the banana mixture until just combined—avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for about ten minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg