Description
Heavenly Classic Peach Cobbler Cheesecake Donuts are a delightful fusion of flavors that will tantalize your taste buds. These fluffy donuts are filled with creamy cheesecake and warm, gooey peach filling, creating an irresistible treat that’s perfect for any occasion. Whether you’re hosting brunch or indulging yourself, these donuts bring back nostalgic summer memories while offering a unique dessert experience you’ll crave time and again.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese (softened)
- 1 cup canned peaches (drained and chopped)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and vanilla. Add to dry ingredients; mix until just combined.
- In a separate bowl, beat cream cheese until smooth. Fill each donut cavity halfway with batter, add cream cheese mixture, top with chopped peaches, then cover with more batter.
- Bake for 12-15 minutes until golden brown. Cool for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg