Description
Heavenly Pear and Almond Galette is a heartwarming dessert that combines sweet, juicy pears with a flaky, buttery crust and crunchy almonds. This rustic galette is not only a visual delight, but its inviting aroma and delightful flavors make it perfect for any occasion. Serve warm with whipped cream or vanilla ice cream for an indulgent treat that will impress family and friends alike.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 3–4 tbsp cold water
- 3 ripe pears, peeled and sliced
- 1/2 cup sliced almonds
- 1/4 cup granulated sugar (adjust based on pear sweetness)
- 1 tsp cinnamon
- 1 egg (for egg wash)
Instructions
- Prepare the dough by mixing flour and salt in a bowl, then incorporating cold butter until crumbly. Gradually add cold water until the dough forms. Chill for at least one hour.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toss sliced pears with sugar, cinnamon, and almonds in another bowl.
- Roll out the chilled dough into a rough circle on a floured surface and place it on the prepared baking sheet.
- Arrange the pear mixture in the center of the dough, leaving a two-inch border. Fold edges over filling, securing as needed.
- Brush edges with beaten egg and sprinkle lightly with sugar. Bake for 35-40 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 12g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg