Description
Start your day with the delightful Spinach Mushroom Egg Scramble Heavenly. This nutritious breakfast combines fluffy eggs, tender spinach, and earthy mushrooms, all seasoned to perfection. It’s an indulgent yet healthy dish that energizes you for the day ahead, making it perfect for both leisurely weekends and busy mornings.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup sliced mushrooms (cremini or button)
- 3 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1 tbsp olive oil or butter
Instructions
- Wash and dry the spinach thoroughly. Slice the mushrooms and chop the onion; mince the garlic.
- In a skillet over medium heat, warm olive oil or butter. Sauté onions until translucent (3-5 minutes).
- Add mushrooms and garlic; cook until soft and fragrant (4-5 minutes).
- Stir in spinach until wilted (2-3 minutes).
- In a bowl, whisk eggs with salt and pepper until frothy. Pour over sautéed vegetables in the skillet.
- Cook on low heat for 4-5 minutes, stirring gently until eggs are set but creamy.
- Serve immediately, garnished with herbs or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 180mg