Description
Strawberry-Topped Angel Food French Toast is a delightful breakfast treat that combines the airy texture of angel food cake with the sweetness of ripe strawberries. This heavenly dish, infused with vanilla and cinnamon, is perfect for lazy brunches or special occasions. Each bite delivers a burst of flavor, making it a memorable addition to your breakfast table.
Ingredients
Scale
- 4 slices angel food cake
- 2 large eggs
- 1/2 cup whole milk (or dairy-free alternative)
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1 cup fresh strawberries, sliced
- Maple syrup for drizzling
Instructions
- Prepare strawberries by washing and slicing them; sprinkle with sugar if desired and let sit to release juices.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Cut angel food cake into thick slices (about 1 inch).
- Dip each slice into the egg mixture briefly on both sides.
- Preheat a non-stick skillet over medium heat and lightly grease it. Cook each soaked slice until golden brown (2-3 minutes per side).
- Serve topped with sliced strawberries and a drizzle of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg