Description
Indulge in the delightful experience of warm, homemade dinner rolls that transform any meal into a celebration. These Heavenly Top Dinner Rolls are soft, fluffy, and rich in flavor, making them the perfect accompaniment to your favorite dishes or a standout on their own. With a simple recipe that guarantees success, you’ll impress family and friends with these irresistible rolls.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
Instructions
- Activate Yeast: In a small bowl, mix warm milk with sugar and sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large bowl, combine flour and salt.
- Combine Wet Ingredients: Add melted butter and eggs to the yeast mixture, then pour into dry ingredients.
- Knead Dough: Stir until sticky dough forms; knead on a floured surface for 8-10 minutes until smooth and elastic.
- Let Dough Rise: Place dough in a greased bowl, cover, and let it rise in a warm spot until doubled (about 1 hour).
- Shape Rolls: Punch down dough, divide into 12 pieces, shape into balls, and place in a greased baking dish.
- Second Rise: Cover rolls again and let rise for another 30-45 minutes until puffy.
- Bake Rolls: Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown. Brush with melted butter before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg