Description
Craving a nutritious yet delicious pizza? This High Protein Cottage Cheese Chicken Crust Pizza is your answer! With a savory, crispy crust made from cottage cheese and ground chicken, this dish is packed with protein and perfect for guilt-free indulgence. Customize your toppings to suit your taste and dietary needs, making it ideal for meal prep or entertaining guests. Enjoy a flavorful pizza that keeps your nutritional goals in check!
Ingredients
Scale
- 1 cup cottage cheese
- 1 lb ground chicken
- 2 large eggs
- 1/2 cup almond flour
- Your favorite toppings (e.g., shredded cheese, vegetables, sauces)
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine cottage cheese, ground chicken, eggs, and almond flour until blended.
- Spread the mixture on a parchment-lined baking sheet, shaping it into a circular crust about 1/4 inch thick.
- Bake for 20-25 minutes until golden brown and firm to touch.
- Add desired toppings on the baked crust and return to oven for another 10-15 minutes until heated through and cheese is bubbly.
- Let cool slightly before slicing. Serve hot!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg