Description
A hearty, sweet‑savory ground‑beef sandwich classic that’s quick to prepare, perfect for family dinners or leftovers.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon tomato paste
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 2 tablespoons butter, for toasting buns
Instructions
- Heat olive oil in a skillet over medium‑high heat.
- Add ground beef, browning until crumbly.
- Stir in onion, bell pepper, and garlic; sauté until softened.
- Add ketchup, mustard, Worcestershire sauce, brown sugar, tomato paste, soy sauce, salt, pepper; stir well.
- Simmer uncovered for 10 minutes, thickening the sauce.
- Serve the mixture on toasted buns.
- Add optional cheese or pickles if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American