Description
Indulge in the irresistible flavors of Honey Pepper Chicken Mac and Cheese Golden—a comforting dish that perfectly marries creamy mac and cheese with sweet honey and a kick of spicy peppered chicken. Ideal for family gatherings or cozy weeknight dinners, this recipe is sure to leave a lasting impression with its delightful balance of textures and tastes.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb chicken breast, diced
- 1/4 cup honey (divided)
- 1 tsp freshly cracked black pepper
- 2 cups sharp cheddar cheese, shredded
- 1 cup milk
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 cup breadcrumbs
- Salt to taste
Instructions
- Cook elbow macaroni according to package instructions until al dente, then drain and set aside.
- In a skillet, heat olive oil over medium heat. Add diced chicken breast, season with salt and pepper, and cook until golden brown. Drizzle in half of the honey while cooking for added flavor.
- In a separate pot, melt butter over medium heat to create a roux. Stir in flour continuously for about 1-2 minutes until lightly golden.
- Gradually whisk in milk until the mixture thickens, then add shredded cheddar cheese until melted and smooth.
- Combine cooked macaroni and chicken into the cheese sauce; stir well to ensure everything is evenly coated.
- Transfer the mixture into a baking dish, top with breadcrumbs mixed with remaining honey, and bake at 350°F (175°C) for about 20-25 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 10g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg