Description
Red velvet cake pops are the ultimate sweet treat, combining the rich flavor of classic red velvet cake with a playful pop form. These delightful bites are not only visually stunning but also incredibly easy to make at home. With a moist texture and tangy cream cheese frosting, each pop offers a perfect balance of indulgence and fun. Ideal for birthdays, holidays, or just because, these cake pops will charm your family and friends!
Ingredients
Scale
- 1 box red velvet cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup cream cheese frosting (store-bought or homemade)
- 8 oz chocolate coating (milk or white chocolate)
- 12 lollipop sticks
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- In a mixing bowl, combine red velvet cake mix, eggs, vegetable oil, and water as per package instructions. Pour batter into the pan and bake for 25-30 minutes until a toothpick comes out clean.
- Allow the cake to cool completely in the pan before crumbling it into fine crumbs using your hands or a fork.
- Mix crumbled cake with cream cheese frosting until well combined and easily formable.
- Roll mixture into one-inch balls and place on a parchment-lined baking sheet.
- Refrigerate for at least an hour until firm.
- Melt chocolate coating according to package instructions. Dip one end of each lollipop stick into melted chocolate before inserting it into each chilled ball.
- Fully dip each pop into the melted chocolate, allowing excess to drip off before placing back on parchment paper to harden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg