Intro and Brief Recap
Have you ever experienced the joy of biting into a rich, chocolatey treat that melts in your mouth? Imagine the delightful combination of brownie and truffle, all wrapped in one irresistible dessert. These CHRISTMAS brownie truffles deliver a deeply satisfying flavor experience that will make your holiday gatherings even more special.
Growing up, my family had a tradition of making sweet treats for the holidays, and these brownie truffles were always a favorite. The texture is fudgy yet smooth, with a hint of peppermint or festive sprinkles to elevate their charm. Perfect for Christmas parties or cozy evenings by the fire, these truffles promise to bring warmth and joy to your celebrations. Get ready to indulge in these delightful bites that encapsulate the essence of the season!
Key Ingredients For CHRISTMAS brownie truffles
Here’s what you’ll need to make this delicious dish:
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Brownie Mix: A standard box mix works well; just ensure it has rich chocolate flavor for the best truffles.
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Eggs: Use two large eggs to enrich the brownies and give them a fudgy texture.
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Butter: Melted unsalted butter adds richness and helps bind the ingredients together.
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Peppermint Extract: A few drops enhance the festive spirit, while adding a refreshing twist.
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Chocolate Chips: Semi-sweet chocolate chips create an indulgent filling; opt for high-quality brands.
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Cocoa Powder: Unsweetened cocoa powder intensifies the chocolate flavor in both the truffles and coating.
For Decoration:
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Sprinkles or Crushed Candy Canes: Use colorful sprinkles or crushed candy canes for a festive touch on top of each truffle.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For CHRISTMAS brownie truffles
Follow these simple steps to prepare this delicious dish:
First Step: Prepare the Brownie Batter
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the brownie mix with melted butter and eggs until smooth. Stir in peppermint extract for that holiday twist.
Second Step: Bake the Brownies
Pour the batter into a greased baking pan and spread it evenly. Bake for about 20-25 minutes or until a toothpick inserted comes out clean. Allow cooling completely before moving on.
Third Step: Make Truffle Balls
Once cooled, crumble the brownies into fine pieces in a large bowl. Add chocolate chips and mix thoroughly until combined. Roll mixture into small balls, about one inch in diameter.
Fourth Step: Chill Truffles
Place rolled brownie balls on a parchment-lined tray. Refrigerate for at least one hour to firm up before coating them.
Fifth Step: Coat with Cocoa
Once chilled, roll each truffle in cocoa powder or melted chocolate for an extra layer of indulgence.
Sixth Step: Add Decorations
Finish each truffle by sprinkling them with festive decorations like crushed candy canes or colorful sprinkles.
Transfer to plates and serve as a perfect holiday treat that everyone will love!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Use Quality Chocolate: High-quality chocolate makes all the difference in taste; choose good brands for both chips and cocoa.
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Chill Thoroughly: Chilling is crucial; if they are too warm when coated, they’ll lose shape and become messy.
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Add Variety: Experiment with different extracts like almond or orange for unique flavor profiles.
Presentation Ideas
This CHRISTMAS brownie truffles recipe is versatile and pairs wonderfully with:
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Festive Platters: Arrange your brownie truffles on a decorative platter, garnished with fresh mint leaves or edible gold glitter to enhance their holiday spirit.
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Gift Packaging: Place the truffles in clear cellophane bags tied with colorful ribbons for a delightful homemade gift option during the festive season.
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Candy Canes: Serve your CHRISTMAS brownie truffles alongside crushed candy canes for an extra pop of flavor and to add a decorative touch.
How to Store Your CHRISTMAS Brownie Truffles
Proper storage will keep your CHRISTMAS brownie truffles fresh and delicious. You can store them in an airtight container in the refrigerator for up to one week. If you want to keep them longer, consider freezing them. Simply place the truffles on a baking sheet lined with parchment paper and freeze until solid. After that, transfer them to a freezer-safe container or bag, where they can last for up to three months. Thaw them in the refrigerator before serving for optimal taste and texture.
Variations of CHRISTMAS Brownie Truffles
Feel free to get creative with your CHRISTMAS brownie truffles by experimenting with different flavors and mix-ins. You can use flavored extracts like peppermint or orange zest for a unique twist. Consider rolling the truffles in various toppings such as crushed nuts, sprinkles, or coconut flakes. For a richer experience, dip them in white chocolate or dark chocolate instead of standard milk chocolate. These variations not only enhance the flavor but also make each bite special.
Pairing Suggestions
To elevate your dessert experience, pair your CHRISTMAS brownie truffles with complementary flavors. A rich cup of hot cocoa or spiced apple cider works beautifully alongside these treats. For those who prefer wine, opt for a sweet dessert wine like port or a fruity sparkling wine to balance out the rich chocolate flavor. These pairings will create a delightful end to any holiday meal.
FAQs
Can I make CHRISTMAS brownie truffles ahead of time?
Yes, you can prepare CHRISTMAS brownie truffles ahead of time! Making them one or two days before your celebration is ideal. After preparing and chilling the truffles in the refrigerator, simply store them in an airtight container until you’re ready to serve. This ensures they maintain their freshness while allowing you more time to enjoy holiday festivities.
What kind of chocolate should I use for coating?
When it comes to coating your CHRISTMAS brownie truffles, choose high-quality chocolate for the best results. Milk chocolate offers a classic sweet flavor that many love; however, dark chocolate provides a more sophisticated taste that pairs well with the sweetness of the brownies. White chocolate can also be used for those who prefer something sweeter and creamier.
How do I prevent my truffles from melting?
To prevent your CHRISTMAS brownie truffles from melting, ensure that you chill them properly before coating them in chocolate. A cooling period allows the brownies to firm up significantly. Additionally, keep them stored in a cool area away from direct sunlight and heat sources while serving at room temperature.
Can I add flavors other than chocolate?
Absolutely! While chocolate is traditional for CHRISTMAS brownie truffles, you can experiment with other flavors like vanilla bean or espresso powder in the brownie mixture itself. Furthermore, consider infusing your fillings with fruit purees or flavored liquors for added depth and complexity in taste.
Decadent Christmas Brownie Truffles
- Total Time: 40 minutes
- Yield: Approximately 24 truffles 1x
Description
Indulge in the festive spirit with these luscious Christmas brownie truffles, a delightful fusion of rich brownies and smooth truffles. These bite-sized treats are infused with peppermint and coated in cocoa or chocolate, creating a perfect holiday dessert that will impress your guests. Whether served at parties or gifted to loved ones, these truffles embody the warmth and joy of the season.
Ingredients
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- For decoration: sprinkles or crushed candy canes
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix brownie mix, melted butter, eggs, and peppermint extract until smooth.
- Pour into a greased pan and bake for 20-25 minutes until a toothpick comes out clean. Cool completely.
- Crumble cooled brownies in a large bowl and mix in chocolate chips. Roll into 1-inch balls.
- Chill truffle balls on a parchment-lined tray for at least 1 hour.
- Roll chilled truffles in cocoa powder or melted chocolate for coating.
- Decorate with sprinkles or crushed candy canes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Christmas
Nutrition
- Serving Size: 1 truffle (approximately 25g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
