Description
Indulge in the festive spirit with these luscious Christmas brownie truffles, a delightful fusion of rich brownies and smooth truffles. These bite-sized treats are infused with peppermint and coated in cocoa or chocolate, creating a perfect holiday dessert that will impress your guests. Whether served at parties or gifted to loved ones, these truffles embody the warmth and joy of the season.
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- For decoration: sprinkles or crushed candy canes
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix brownie mix, melted butter, eggs, and peppermint extract until smooth.
- Pour into a greased pan and bake for 20-25 minutes until a toothpick comes out clean. Cool completely.
- Crumble cooled brownies in a large bowl and mix in chocolate chips. Roll into 1-inch balls.
- Chill truffle balls on a parchment-lined tray for at least 1 hour.
- Roll chilled truffles in cocoa powder or melted chocolate for coating.
- Decorate with sprinkles or crushed candy canes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Christmas
Nutrition
- Serving Size: 1 truffle (approximately 25g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg