Description
Indulge your sweet tooth with these 5-Minute Coconut Cream Pie Overnight Oats, a delightful dish that tastes like dessert but is packed with nutritious ingredients. Creamy coconut milk blends with rolled oats and chia seeds, creating a satisfying breakfast you can prepare in just minutes. Enhanced with the crunch of graham cracker crumbs and topped with fresh fruit, this easy recipe will transport you to summer picnics with every spoonful. Perfect for busy mornings or leisurely brunches, it’s a delicious way to kickstart your day!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup full-fat coconut milk
- 2 tablespoons chia seeds
- 2 tablespoons pure maple syrup (adjust to taste)
- 1 teaspoon pure vanilla extract
- 1/4 cup unsweetened shredded coconut
- 1/4 cup crushed graham crackers
Instructions
- In a mixing bowl, combine rolled oats, chia seeds, and maple syrup. Pour in the coconut milk and add vanilla extract. Stir until well combined.
- Fold in shredded coconut until evenly distributed.
- Spoon half of the mixture into serving jars or bowls. Sprinkle graham cracker crumbs over this layer.
- Top with the remaining oat mixture and finish with more graham cracker crumbs and shredded coconut.
- Cover tightly and refrigerate overnight or for at least four hours to allow flavors to meld.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 410
- Sugar: 12g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg