Description
Indulge in the festive delight of Peppermint Chocolate Truffles Yummy, a perfect treat that blends rich dark chocolate with refreshing peppermint. These decadent bites are not only visually stunning but also provide a delicious explosion of flavors, evoking warm memories of holiday gatherings. Ideal for gifting or enjoying at cozy get-togethers, these truffles are easy to make and irresistibly delicious.
Ingredients
Scale
- 8 oz quality dark chocolate (70% cocoa), chopped
- 1/2 cup heavy cream
- 1 tsp pure peppermint extract
- 1/4 cup powdered sugar, sifted
- Unsweetened cocoa powder, for coating
Instructions
- In a bowl, combine chopped dark chocolate. Heat heavy cream in a saucepan until simmering (do not boil), then pour over the chocolate. Let it rest for 5 minutes.
- Stir until smooth to form ganache. Mix in peppermint extract and powdered sugar until well combined.
- Cover and refrigerate for at least 2 hours or until firm enough to handle.
- Scoop small portions and roll into balls using your hands.
- Roll each ball in cocoa powder to coat evenly.
- Place on a plate or in an airtight container and enjoy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg