Description
Chocolate Cake Pops are a delightful fusion of moist chocolate cake and sweet chocolate coating, perfect for celebrations or as a fun treat. Easy to make and irresistibly tasty, these cake pops offer a playful twist on traditional desserts. Whether you’re hosting a birthday party or simply indulging after a long day, these treats are sure to impress with their rich flavor and charming presentation. Customize them with colorful sprinkles or toppings for added flair!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/2 cup frosting (store-bought or homemade)
- 12 oz chocolate melts (for coating)
- 12 lollipop sticks
- Optional: colorful sprinkles or toppings
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan, mix cake ingredients, pour batter in, and bake as per package instructions until done.
- Allow the cake to cool completely, then crumble it into fine pieces.
- Mix crumbled cake with frosting until well combined; adjust frosting quantity if needed.
- Roll mixture into 1-inch balls and place on parchment-lined baking sheet. Insert lollipop sticks halfway into each ball.
- Chill for about an hour to firm up.
- Melt chocolate melts in the microwave until smooth. Dip each chilled cake pop into melted chocolate, allowing excess to drip off.
- Decorate with sprinkles immediately, then let set before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg