Description
Chocolate-Covered Strawberries are a delightful treat that perfectly balances the sweetness of fresh strawberries with the rich decadence of chocolate. This easy recipe transforms simple ingredients into an elegant dessert ideal for any occasion, from romantic evenings to festive gatherings. Each bite delivers a burst of flavor and a satisfying texture, making them an irresistible indulgence. Impress your guests or simply treat yourself with these beautiful, mouthwatering creations!
Ingredients
Scale
- 1 lb fresh strawberries, washed and dried
- 8 oz dark chocolate (70% cocoa), chopped
- 4 oz white chocolate, chopped
- 1 tbsp coconut oil
- Optional: sprinkles or chopped nuts for decoration
Instructions
- Prepare Your Workspace: Ensure strawberries are completely dry.
- Melt Dark Chocolate: In a microwave-safe bowl, combine dark chocolate and coconut oil. Heat in 30-second intervals until melted and smooth.
- Dip Strawberries: Hold each strawberry by the stem and dip into melted dark chocolate, letting excess drip off.
- Add White Chocolate Drizzle: Melt white chocolate similarly and drizzle over dipped strawberries using a fork or piping bag.
- Set and Decorate: Place on parchment paper; add sprinkles or nuts if desired before the chocolate sets.
- Chill Before Serving: Refrigerate for 30 minutes until chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries (50g)
- Calories: 140
- Sugar: 12g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg