Intro and Brief Recap
Are you ready to indulge in a dish that perfectly combines comfort and flavor? Creamy Garlic Parmesan Chicken & Potatoes – Slow Cooker Comfort is not just a meal; it’s an experience that envelops your senses. Imagine tender chicken simmering in a rich, velvety sauce infused with aromatic garlic and nutty parmesan, all resting atop fluffy potatoes that soak up every bit of deliciousness. This dish is perfect for cozy family dinners or gatherings with friends, promising to warm both hearts and bellies.
This recipe holds a special place in my heart as it reminds me of family nights spent around the dinner table, sharing stories and laughter. Each bite takes me back to those moments filled with joy and connection. The creamy texture of the sauce paired with the savory flavor of the chicken creates an unforgettable harmony. Whether it’s a chilly evening at home or a festive occasion, this dish is sure to impress. Get ready to dive into a culinary adventure that promises amazing flavors and delightful aromas!
Key Ingredients For Creamy Garlic Parmesan Chicken & Potatoes – Slow Cooker Comfort!
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they will elevate the dish significantly.
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Baby Potatoes: Opt for small, vibrant baby potatoes; they cook evenly and add great texture.
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Heavy Cream: This ingredient makes the sauce decadently creamy; don’t skimp on quality for the best results.
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Parmesan Cheese: Use freshly grated parmesan for a richer taste and smoother texture in your sauce.
For the Seasoning:
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Dried Italian Herbs: A blend of oregano, basil, and thyme will add depth and aroma to your dish.
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Salt and Pepper: Essential for balancing flavors; season according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Creamy Garlic Parmesan Chicken & Potatoes – Slow Cooker Comfort!
Follow these simple steps to prepare this delicious dish:
First Step : Prepare Your Ingredients
Begin by washing the baby potatoes thoroughly under cold water. Cut any larger potatoes in half so they cook evenly. Pat dry your boneless chicken breasts with paper towels.
Second Step : Season The Chicken
Sprinkle salt, pepper, and dried Italian herbs generously over both sides of each chicken breast. This step ensures that every bite is full of flavor.
Third Step : Layer In The Slow Cooker
Place the seasoned chicken breasts at the bottom of your slow cooker. Scatter the baby potatoes evenly around them.
Fourth Step : Create The Sauce
In a separate bowl, mix heavy cream, minced garlic, and grated parmesan cheese until well combined. Pour this creamy mixture over the chicken and potatoes in the slow cooker.
Fifth Step : Cook The Dish
Cover your slow cooker with its lid and set it on low heat for about 6-7 hours or high heat for about 3-4 hours. Cooking slowly allows all flavors to meld beautifully.
Sixth Step : Serve And Enjoy
Once cooked through and tender, transfer everything onto plates. Drizzle any remaining sauce from the slow cooker over each serving for that perfect finishing touch.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Use Fresh Ingredients: Fresh garlic and high-quality parmesan cheese make a noticeable difference in flavor.
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Adjust Cooking Time Accordingly: If using frozen chicken breasts, increase cooking time by about an hour.
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Add Vegetables: For added nutrition, consider throwing in some carrots or green beans during cooking.
Cooking Tips
To make the most of your Creamy Garlic Parmesan Chicken & Potatoes – Slow Cooker Comfort!, consider these helpful cooking tips. First, sear the chicken in a skillet before adding it to the slow cooker. This step enhances the flavors and creates a delicious crust on the meat.
Choose fresh garlic for a more robust flavor; minced garlic can elevate the dish significantly. When preparing the potatoes, cut them into even pieces to ensure uniform cooking. If you prefer a thicker sauce, remove the lid during the last hour of cooking to allow some liquid to evaporate.
Serving Suggestions
Serve your Creamy Garlic Parmesan Chicken & Potatoes – Slow Cooker Comfort! with a side of steamed vegetables or a fresh green salad. The richness of the dish pairs well with lighter sides that balance its creamy texture.
Garlic bread is another fantastic option for soaking up the delicious sauce. You can also sprinkle additional Parmesan cheese on top before serving for an extra layer of flavor.
Storage Tips
For leftovers, store your Creamy Garlic Parmesan Chicken & Potatoes – Slow Cooker Comfort! in an airtight container in the refrigerator. It will stay fresh for up to three days.
If you want to keep it longer, consider freezing individual portions. Just let it cool completely before transferring it into freezer-safe bags or containers. To reheat, thaw overnight in the fridge and warm it gently on the stove or in the microwave.
Nutritional Information
This Creamy Garlic Parmesan Chicken & Potatoes – Slow Cooker Comfort! is not only tasty but also provides essential nutrients. Each serving contains protein from chicken, carbohydrates from potatoes, and healthy fats from cream and cheese.
Be mindful of portion sizes if you’re watching your calorie intake. You can easily modify this recipe by using low-fat cheese or reducing the amount of cream without sacrificing flavor.
FAQs
Can I use frozen chicken for Creamy Garlic Parmesan Chicken & Potatoes – Slow Cooker Comfort!
Yes, you can use frozen chicken in this recipe; however, make sure to increase the cooking time by about an hour or until fully cooked through. Cooking from frozen may result in slightly different texture and moisture levels, but the flavors will still be delightful!
What type of potatoes work best for this recipe?
For Creamy Garlic Parmesan Chicken & Potatoes – Slow Cooker Comfort!, Yukon Gold or red potatoes are excellent choices due to their creamy texture and ability to hold shape during cooking. Avoid starchy varieties like russets as they may become too mushy.
Can I make this dish dairy-free?
Absolutely! To create a dairy-free version of Creamy Garlic Parmesan Chicken & Potatoes – Slow Cooker Comfort!, substitute heavy cream with coconut milk or a plant-based cream alternative. Use dairy-free cheese options to maintain flavor without dairy.
How do I adjust spices for different taste preferences?
Feel free to customize spices in your Creamy Garlic Parmesan Chicken & Potatoes – Slow Cooker Comfort!. Add more garlic for stronger flavor or toss in herbs like thyme or rosemary for an aromatic touch. Adjust salt and pepper according to your taste preferences while ensuring balanced seasoning throughout.
Creamy Garlic Parmesan Chicken & Potatoes – Slow Cooker Comfort
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Creamy Garlic Parmesan Chicken & Potatoes is the ultimate slow cooker comfort dish that combines tender chicken with a rich, velvety sauce. Infused with aromatic garlic and nutty parmesan, this recipe serves up fluffy baby potatoes that soak up all the delicious flavors. Perfect for family dinners or gatherings, each bite transports you to cozy moments filled with joy. Experience an unforgettable culinary adventure that warms both hearts and bellies.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 1 lb baby potatoes, halved
- 2 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Wash baby potatoes thoroughly; cut larger ones in half.
- Season chicken breasts with salt, pepper, and dried herbs.
- Place seasoned chicken at the bottom of the slow cooker; scatter potatoes around them.
- In a bowl, mix heavy cream, garlic, and parmesan; pour over chicken and potatoes.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Serve with remaining sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 530
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg
