Description
Creamy Garlic Parmesan Chicken & Potatoes is the ultimate slow cooker comfort dish that combines tender chicken with a rich, velvety sauce. Infused with aromatic garlic and nutty parmesan, this recipe serves up fluffy baby potatoes that soak up all the delicious flavors. Perfect for family dinners or gatherings, each bite transports you to cozy moments filled with joy. Experience an unforgettable culinary adventure that warms both hearts and bellies.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 1 lb baby potatoes, halved
- 2 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Wash baby potatoes thoroughly; cut larger ones in half.
- Season chicken breasts with salt, pepper, and dried herbs.
- Place seasoned chicken at the bottom of the slow cooker; scatter potatoes around them.
- In a bowl, mix heavy cream, garlic, and parmesan; pour over chicken and potatoes.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Serve with remaining sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 530
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg