Description
Indulge in the luscious Decadent Red Velvet Cake Roll with Cream Cheese Frosting, a dessert that blends rich chocolatey flavors with a creamy frosting. This visually striking treat is perfect for any occasion, from birthdays to cozy family gatherings. Each bite offers a delightful balance of sweetness and tanginess that will leave your guests wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup buttermilk
- 2 tsp vanilla extract
- 2 tbsp red gel food coloring
- 8 oz full-fat cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease it.
- In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk vegetable oil, sugar, eggs, buttermilk, vanilla extract, and red food coloring until smooth.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 15-20 minutes or until a toothpick comes out clean.
- Cool for five minutes before inverting onto powdered sugar-dusted parchment paper. Spread cream cheese frosting evenly before rolling tightly.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 228
- Sugar: 22g
- Sodium: 221mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 39mg