Description
Delightful Decadent Dark Chocolate Oatmeal Cups combine the rich flavor of dark chocolate with the wholesome goodness of oats. These chewy, bite-sized treats make for a perfect breakfast or snack, delivering satisfaction without guilt. Enhanced by ripe bananas and sweet maple syrup, they are easy to prepare and sure to please any crowd. Enjoy them warm or cold, and feel free to customize them with your favorite toppings.
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup dark chocolate chips
- 1 large ripe banana
- 1/4 cup maple syrup
- 1/2 cup unsweetened almond milk
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a bowl, mash the banana until smooth.
- In another bowl, mix oats, baking powder, and dark chocolate chips.
- Combine maple syrup and almond milk with the mashed banana; stir until smooth.
- Mix wet ingredients into dry ingredients until well combined.
- Spoon mixture into muffin tins, filling each about three-quarters full.
- Bake for 20-25 minutes or until golden brown. Enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg