Description
Indulge in the decadent flavors of this Easy Chocolate Caramel Dump Cake. With its rich chocolate base and luscious caramel topping, this dessert offers every bite a perfect balance of sweetness and gooey texture. Ideal for any occasion, from family gatherings to cozy nights, this cake is a crowd-pleaser that promises warmth and joy with each slice.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 2 large eggs
- 1 cup water
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a rectangular baking dish.
- In a large bowl, combine chocolate cake mix, eggs, and water until smooth.
- Pour the batter into the prepared dish evenly.
- Drizzle half of the caramel sauce over the batter, then sprinkle chocolate chips on top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- After baking, drizzle remaining caramel sauce over the warm cake before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 32g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg