Description
Transform your movie nights with Exquisite Caramel Popcorn, a gourmet treat that combines the crunch of freshly popped popcorn with a rich, buttery caramel coating. This delightful snack fills your home with an irresistible aroma and is perfect for sharing during festive occasions or cozy evenings in. Easy to make and utterly addictive, this caramel popcorn will leave everyone wanting more.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup light corn syrup
- 1 tsp pure vanilla extract
- 1/4 tsp baking soda
Instructions
- 1. Prepare the Popcorn: Pop the popcorn kernels using an air popper or stovetop method. Transfer to a large mixing bowl.
- 2. Make the Caramel: In a medium saucepan over medium heat, combine sugar, butter, corn syrup, and salt. Stir until boiling, then let boil without stirring for about 4 minutes until golden brown.
- 3. Add Vanilla and Baking Soda: Remove from heat and quickly stir in vanilla and baking soda; mix until smooth.
- 4. Coat the Popcorn: Pour hot caramel over the popcorn and gently fold until evenly coated.
- 5. Bake for Crispiness: Preheat oven to 250°F (120°C). Spread caramel-coated popcorn on a parchment-lined baking sheet and bake for 1 hour, stirring every 15 minutes.
- 6. Cool and Serve: Allow to cool completely before breaking into clusters; store in airtight containers.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 140
- Sugar: 22g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg