Description
Flavorful gluten-free German pancakes are the perfect breakfast indulgence, combining light, airy textures with a rich buttery flavor. Ideal for any occasion, these pancakes can be topped with fresh fruit or drizzled with maple syrup for a delightful start to your day. Gather your loved ones around the breakfast table as you serve this comforting dish—each bite is sure to create lasting memories.
Ingredients
Scale
- 1 cup gluten-free flour blend
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1 cup milk (dairy or plant-based)
- 1 tsp vanilla extract
- 2 tbsp butter (for the skillet)
Instructions
- Preheat your oven to 425°F (220°C) and place an oven-safe skillet inside to heat.
- In a mixing bowl, whisk together the gluten-free flour blend, baking powder, and salt. In another bowl, beat the eggs, then add milk and vanilla extract. Gradually combine wet and dry ingredients until just mixed.
- Carefully remove the heated skillet from the oven and add butter, allowing it to melt completely.
- Pour the batter into the hot skillet and return it to the oven. Bake for about 20 minutes until puffed and golden brown.
- Cut into wedges and serve warm with maple syrup and fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg