Description
Indulge in the festive delight of Golden Candy Cane Brownie Bombs! These decadent treats feature a fudgy brownie base filled with creamy peppermint goodness and topped with crunchy crushed candy canes. Perfect for holiday gatherings or cozy nights, each bite offers a delicious blend of rich chocolate and refreshing mint that will warm your heart.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour (sifted)
- 1/2 cup crushed candy canes
- 1 tsp peppermint extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a medium saucepan, melt the butter and cocoa powder over low heat, stirring until smooth.
- Remove from heat and whisk in the sugar until combined. Add eggs one at a time, mixing well after each.
- Gently fold in sifted flour and crushed candy canes until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean but moist.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack to cool completely. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb (40g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg