Description
Juicy Pumpkin Butterscotch Molten Lava Cakes are the perfect fall dessert, combining the cozy flavors of pumpkin and warm butterscotch in a rich, gooey center. These individual cakes are easy to prepare and deliver a delightful surprise with each bite. Ideal for family gatherings or a special treat, they promise to elevate your dessert game and create lasting memories.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup unsalted butter (melted)
- 3/4 cup brown sugar
- 1/2 cup all-purpose flour (sifted)
- 1/2 cup butterscotch chips
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease four ramekins and place them on a baking sheet.
- Melt butter in a saucepan over low heat. Stir in brown sugar until combined.
- Whisk in pumpkin puree, eggs, and vanilla extract until smooth.
- In a separate bowl, sift together flour, cinnamon, nutmeg, and salt; gradually mix into wet ingredients.
- Fold in butterscotch chips without overmixing.
- Pour batter into ramekins, filling halfway. Bake for 12-15 minutes until edges are set but centers remain soft.
- Invert onto plates and enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg