Description
Experience the warmth of the holiday season with these mouthwatering vegan Christmas puddings. Bursting with flavors from dried fruits, warm spices, and crunchy nuts, each bite feels like a festive embrace. Perfect for holiday gatherings or cozy nights at home, these guilt-free delights are sure to impress everyone at your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1 cup mixed dried fruits (raisins, currants, chopped dates)
- 1/2 cup chopped walnuts or pecans
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 cup plant-based milk (almond or oat)
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350°F (175°C) and grease pudding molds with coconut oil.
- In a large bowl, mix flour, brown sugar, spices, and nuts until well combined.
- In another bowl, whisk together plant-based milk and maple syrup until smooth.
- Gently fold dried fruits into the wet mixture.
- Combine both mixtures and stir until just combined to avoid dense puddings.
- Spoon batter into molds, filling three-quarters full. Bake for 30–35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 pudding (100g)
- Calories: 270
- Sugar: 20g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg