Description
Rich & Creamy Chocolate Mousse Cake is a luxurious dessert that delivers an unforgettable chocolate experience. With its velvety layers of airy mousse and rich chocolate flavor, this cake is perfect for celebrating special occasions or simply treating yourself. Each slice melts in your mouth, making it an irresistible treat for any chocolate lover. Prepare to wow your guests with this indulgent masterpiece that’s sure to be the star of the dessert table.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa or higher)
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 4 large eggs (separated)
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
- Melt dark chocolate and butter together in a heatproof bowl over simmering water or microwave until smooth. Let cool slightly.
- In a bowl, beat egg yolks with sugar until pale and fluffy. Gradually stir in the melted chocolate mixture.
- In a separate bowl, whip heavy cream until soft peaks form. Gently fold half into the chocolate mixture, then fold in the remaining cream.
- Pour the batter into the prepared pan and bake for 30-35 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 370
- Sugar: 22g
- Sodium: 75mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 115mg