Description
Rich Effortless Pumpkin Cheesecake Truffles are the perfect sweet treat for fall. These creamy, no-bake bites combine pumpkin puree and cream cheese, coated in smooth white chocolate, to deliver a delightful blend of flavors that evoke warm autumn memories. With hints of cinnamon and nutmeg, these truffles are an exquisite addition to holiday gatherings or a cozy night in. Easy to make and even easier to enjoy, they promise to be a hit among family and friends.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup graham cracker crumbs
- 2 tsp ground cinnamon
- 1 cup white chocolate chips (for coating)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a mixing bowl, combine pumpkin puree, cream cheese, powdered sugar, graham cracker crumbs, and cinnamon until smooth.
- Cover the mixture with plastic wrap and refrigerate for one hour.
- Scoop tablespoon-sized portions and roll them into balls; place on a parchment-lined baking sheet.
- Melt white chocolate chips in the microwave in 30-second intervals until smooth.
- Coat each truffle in melted chocolate and place back on the baking sheet to set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg