Description
Savory Salted Caramel Chocolate Chip Oat Cookie Bars are a delicious fusion of sweet and salty flavors, perfect for any occasion. These chewy, buttery bars are studded with gooey chocolate chips and drizzled with rich salted caramel, creating an irresistible treat that will tantalize your taste buds. Ideal for potlucks, snacks, or dessert after dinner, these cookie bars are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup salted caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined. Stir in chocolate chips.
- Spread half of the dough into the prepared pan. Drizzle salted caramel sauce over it and top with remaining dough.
- Bake for 25-30 minutes or until golden brown. Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg