Description
Satisfy your sweet tooth with this luxurious Chocolate Fudge Truffle Cheesecake. The rich layers of velvety chocolate and creamy cheesecake, nestled atop a buttery graham cracker crust, create the ultimate dessert experience. Perfect for celebrations or an indulgent treat at home, each slice promises a delightful explosion of flavor that will leave everyone craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 cup dark chocolate chips
- 16 oz cream cheese, softened
- ½ cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth; let cool slightly.
- Beat softened cream cheese until smooth. Gradually add sour cream and vanilla until combined.
- Mix in cooled chocolate and eggs one at a time until fully blended.
- Pour filling over the crust and bake for 50-60 minutes until the center is set but slightly jiggly.
- Cool in the oven for an hour before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 400
- Sugar: 26g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg