Description
Vampire Fudge is the ultimate Halloween treat that combines rich dark chocolate with a touch of vanilla and a fun pop of red food coloring. This indulgent, velvety fudge is not only visually stunning but also delivers a delightful combination of flavors that will have everyone reaching for seconds. Perfect for Halloween parties or cozy autumn nights, this spooky dessert is sure to become a seasonal favorite.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups dark chocolate chips
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1–2 tsp red food coloring
- 1 cup chopped nuts (optional)
Instructions
- Prepare Your Pan: Line an 8-inch square baking pan with parchment paper.
- Melt Chocolate Mixture: In a saucepan over low heat, combine sweetened condensed milk, dark chocolate chips, and butter. Stir until melted and smooth.
- Add Flavorings: Remove from heat and mix in vanilla extract and red food coloring until fully incorporated.
- Incorporate Nuts: Fold in chopped nuts if desired before pouring into the prepared pan.
- Set the Fudge: Spread evenly in the pan and refrigerate for at least two hours until set. Lift out using parchment and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg