Description
Yummy Creamy Cajun Chicken Rotini with Garlic Mozzarella Sauce is a delightful fusion of flavors that will have your taste buds dancing. This dish features tender chicken and al dente rotini enveloped in a luscious garlic mozzarella sauce, balanced with zesty Cajun spices. Perfect for family dinners or gatherings with friends, it delivers warmth and comfort in every bite. Experience the aromatic blend of spices and creamy goodness that makes this meal a standout choice for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 12 oz rotini pasta
- 4–5 cloves fresh garlic, minced
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 1 cup low-sodium chicken broth
Instructions
- Cook the rotini pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt, pepper, and Cajun seasoning. Cook for 6-7 minutes per side until golden brown and fully cooked. Remove from skillet, let rest, then slice.
- In the same skillet, lower heat to medium and sauté minced garlic until fragrant (about 1 minute). Add heavy cream and chicken broth; stir to combine.
- Incorporate shredded mozzarella into the sauce, stirring until melted and smooth. Adjust seasoning if necessary.
- Add sliced chicken and drained rotini to the skillet; toss until everything is evenly coated in the creamy sauce.
- Serve warm, garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg