Description
Indulge in a delightful breakfast experience with these Indulgent Peach-Packed Pancakes. Fluffy and bursting with juicy peaches, these pancakes offer a sweet escape that feels like a warm hug on a Sunday morning. Drizzled with maple syrup and topped with whipped cream, each bite promises to transport you to brunch bliss. Perfect for special occasions or cozy weekends, this recipe is sure to create lasting memories around the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk (whole or dairy-free)
- 1 large egg
- 2 tbsp melted unsalted butter
- 1 cup diced fresh peaches
- Maple syrup for serving
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and melted butter; whisk until blended.
- Pour wet ingredients into dry ingredients; stir gently until just combined.
- Fold in diced peaches carefully.
- Preheat a non-stick skillet over medium heat; lightly grease.
- Pour 1/4 cup batter onto skillet for each pancake; cook until bubbles form (3-4 mins). Flip and cook until golden brown (another 2-3 mins).
- Serve warm with maple syrup and whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (81g)
- Calories: 180
- Sugar: 6g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg