Description
Elevate your dinner routine with this crispy air fryer salmon recipe that’s both healthy and quick to prepare in just 15 minutes. Perfectly seasoned and flaky, this dish bursts with flavor while offering a nutritious option for busy weeknights or elegant gatherings. Enjoy the delightful contrast of a crispy exterior and tender interior, making it a must-try for any seafood lover.
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Pat the salmon fillets dry with paper towels.
- In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
- Brush the mixture evenly over both sides of the salmon fillets.
- Place the seasoned fillets in the air fryer basket in a single layer.
- Air fry for 8-10 minutes or until the internal temperature reaches 145°F (63°C) and flakes easily with a fork.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 100mg