Description
Start your day with these delightful Aromatic Healthy Peach Oatmeal Breakfast Cookies. Bursting with juicy peaches, wholesome oats, and a hint of cinnamon, they provide a nutritious and satisfying treat perfect for breakfast or as a snack. Easy to make and naturally sweetened, these cookies will fill your kitchen with an irresistible aroma that invites everyone to the table.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup whole wheat flour
- 1 cup diced fresh peaches (about 2 medium peaches)
- 1/3 cup honey or maple syrup
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Dice the fresh peaches and set aside.
- In a mixing bowl, combine oats, flour, cinnamon, and salt.
- In another bowl, whisk honey or maple syrup with vanilla extract until smooth. Stir in diced peaches.
- Combine the wet and dry ingredients until just mixed; do not overmix.
- Scoop tablespoon-sized dollops onto the prepared baking sheet, spaced about two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges. Let cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 65mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg