Description
Baked Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a delightful dish that brings the flavors of Italy to your table. Juicy chicken breasts are generously filled with sweet roasted red peppers, fresh spinach, and creamy mozzarella cheese, creating a mouthwatering meal that’s perfect for family dinners or special occasions. With vibrant colors and rich textures, this dish not only satisfies the palate but also impresses as an elegant centerpiece.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1 cup roasted red peppers, chopped
- 2 cups fresh baby spinach
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Slice each chicken breast horizontally to create pockets without cutting through completely.
- In a bowl, mix roasted red peppers, spinach, minced garlic, and mozzarella; season with salt and pepper.
- Stuff each chicken breast pocket with the mixture and secure with toothpicks if needed.
- Place in the baking dish, drizzle with olive oil, and sprinkle additional salt and pepper on top.
- Bake for 25-30 minutes until cooked through (internal temperature of 165°F).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 130mg